Thread cherry tomatoes, fresh basil leaves, and mozzarella balls onto toothpicks. Drizzle with balsamic glaze for an elegant touch.
Slice a baguette and toast the slices until crispy. Top with a variety of toppings such as olive tapenade, bruschetta, or herbed cream cheese.
Remove the stems from button mushrooms and fill the caps with a mixture of breadcrumbs, herbs, and cheese. Bake until golden and bubbly.
Use a muffin tin to make mini quiches with a variety of fillings such as spinach and feta or bacon and cheddar.
Top crackers or small pieces of bread with cream cheese, smoked salmon, and a sprinkle of fresh dill.
Halve hard-boiled eggs, remove the yolks, and mix them with mayonnaise, mustard, and seasonings.
Spread puff pastry with pesto, sprinkle with cheese, and roll up. Slice into rounds and bake until golden and flaky.
Halve cherry tomatoes and mozzarella balls, then skewer them with fresh basil leaves. Drizzle with balsamic glaze.
Top slices of toasted baguette with a mixture of diced tomatoes, garlic, basil, and olive oil.
Use a vegetable peeler to slice cucumbers lengthwise into thin strips. Spread cream cheese on each strip, then roll up and secure with a toothpick.