Toss vegetables like carrots, broccoli, bell peppers, and zucchini with olive oil, garlic, and herbs.
Sauté green beans in olive oil with minced garlic until they're crisp-tender. Finish with a sprinkle of Parmesan cheese.
Boil or bake sweet potatoes until tender, then mash them with a bit of butter, cinnamon, and a touch of brown sugar.
Coat asparagus spears with olive oil, salt, and pepper. Grill until they have a slight char and are tender.
Combine sliced tomatoes, fresh mozzarella, and basil. Drizzle with balsamic glaze and olive oil.
Quickly sauté spinach in olive oil and minced garlic until wilted. Season with salt and pepper.
Cook carrots in a mixture of honey and butter until they are glazed and tender. Top with chopped parsley.
Steam or boil cauliflower until soft, then mash it with butter, garlic, and a bit of cream for a low-carb alternative to mashed potatoes.
Stir-fry broccoli florets and cashews in a flavorful sauce made with soy sauce, ginger, and garlic.
A French Provençal stewed vegetable dish made with eggplant, zucchini, bell peppers, onions, and tomatoes.