Slice potatoes thinly, toss them with a bit of olive oil and your favorite seasonings, and air-fry until crispy.
Coat chicken wings with a light layer of oil and your preferred seasonings, then air-fry until crispy.
Cut zucchini into thin strips, dip them in egg wash, coat with breadcrumbs or panko, and air-fry until golden brown.
Dip mozzarella sticks in beaten egg, coat with breadcrumbs, and air-fry until the cheese is melty and the coating is crispy.
Cut sweet potatoes into wedges, toss with a bit of olive oil and your favorite spices, and air-fry until they are tender and crispy on the outside.
Toss canned chickpeas with olive oil and your favorite seasonings, then air-fry until they become crispy.
Cut jalapeños in half, stuff them with cream cheese or your favorite filling, and air-fry until the peppers are tender and the filling is bubbly.
Prepare small empanadas or samosas filled with your favorite ingredients, and air-fry until the pastry is golden and crispy.
Toss edamame with garlic, parmesan, and a touch of olive oil, then air-fry until they are crispy.
Slice apples thinly, sprinkle with cinnamon and sugar, and air-fry until they become crispy.