Make a cheesecake using a sugar substitute like erythritol or stevia. You can also use almond flour for a sugar-free crust.
Blend ripe avocados with unsweetened cocoa powder, a sugar substitute, and a splash of vanilla extract to create a rich and creamy chocolate mousse.
Layer fresh berries, such as strawberries, blueberries, and raspberries, with sugar-free whipped cream.
Combine shredded coconut, almond flour, a sugar substitute, and a bit of almond butter to create energy bites.
Mix chia seeds with unsweetened almond milk or coconut milk, a sugar substitute, and vanilla extract.
Make banana bread using ripe bananas and sweeten it with a sugar substitute. You can also add chopped nuts or sugar-free chocolate chips.
Combine peanut butter, almond flour, a sugar substitute, and a bit of vanilla extract. Shape into cookies and refrigerate until firm.
Make a refreshing lemon sorbet using lemon juice, water, and a sugar substitute. Freeze the mixture in an ice cream.
Use almond flour or coconut flour to make sugar-free muffins, sweetened with a sugar substitute.
Beyond its culinary uses, sage is traditionally used for its antimicrobial properties. Burning dried sage, known as smudging.