This northern Italian city is known for its lovely squares. Check out the restaurants on Piazza San Carlo.
Work up an appetite by exploring the city's Pudong sector, which boasts some of China's most magnificent skyscrapers.
The "birthplace of California" enjoys a pleasant year-round environment.
While you may associate Germany with heavy, meaty cuisine, Munich has decided to broaden its offerings. Vegan bratwurst, anyone?
This UNESCO World Heritage Site is a bit more difficult to get to, but it is an old trading harbor, so their cuisine is influenced by both local and foreign cultures.
This charming British Columbia harbor is well-known as one of the "greenest" cities in the world, with a food culture that promotes sustainability.
Rome has been a culinary hotspot since antiquity. Later, during the Renaissance, several of Europe's top chefs came to work in the Vatican kitchen.
DC's bustling restaurant sector includes several terrific locally born chefs.