High in antioxidants, vitamins C and K, and fiber. They're known for their anti-inflammatory properties and can improve brain health.
A leafy green vegetable loaded with vitamins A, C, and K, calcium, and numerous antioxidants. It’s also a great source of fiber and iron.
A protein-rich seed that contains all nine essential amino acids. It's also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E
Rich in healthy fats, fiber, protein, magnesium, and vitamin E. They can help lower blood sugar levels, reduce blood pressure, and lower cholesterol levels.
High in omega-3 fatty acids, which are excellent for heart health, and a great source of protein and B vitamins.
Full of healthy fats, fiber, potassium, and vitamins C, E, K, and B-6. They support heart health and help in nutrient absorption.
High in fiber, vitamins A and C, and antioxidants. They promote gut health, improve brain function, and support the immune system.
Loaded with fiber, protein, omega-3 fatty acids, and various micronutrients. They are great for improving heart health and providing sustained energy.
Known for its medicinal properties, garlic is high in vitamins C and B6, manganese, and selenium, and it helps boost the immune system.
A nutrient powerhouse, spinach is high in iron, vitamins A and C, protein, and calcium. It benefits eye health, reduces oxidative stress, and helps prevent heart disease.