Known for its aromatic leaves, rosemary is perfect for seasoning meats and vegetables. It thrives in full sun and well-drained soil, and can also be a beautiful ornamental plant.
With its small, fragrant leaves, thyme is a versatile herb used in a variety of dishes. It prefers full sun and well-drained soil and can spread as a ground cover.
Sage's gray-green leaves are essential in many culinary traditions. It requires full sun and well-drained soil, and its flowers can attract beneficial insects to your garden.
Known for its vigorous growth, mint is best kept in containers to prevent it from taking over the garden. It can thrive in a variety of conditions but prefers moist soil and partial shade.
Lavender is cherished for its fragrant flowers and is often used in baking, sachets, and essential oils. It requires full sun and well-drained, sandy soil.
With their mild onion flavor, chives are great in salads, soups, and as garnishes. They prefer full sun and well-drained soil, and their purple flowers are also edible.
A staple in Italian and Greek cuisine, oregano is easy to grow and prefers full sun and well-drained soil. It can also be used as a ground cover.
Essential in French cuisine, tarragon has a distinctive anise-like flavor. It prefers full sun to partial shade and well-drained soil.
With its lemon-scented leaves, lemon balm can be used in teas, salads, and as a mosquito repellent. It prefers full sun to partial shade and moist, well-drained soil.
Though often used as a biennial, parsley can last through the winter in milder climates. It prefers full sun to partial shade and moist, well-drained soil.