Mash avocados with lime juice, salt, and chopped cilantro and tomatoes.
Mix diced tomatoes, onions, cilantro, jalapeños, lime juice, and salt.
Fill tortillas with cheese, beans, and your choice of meat, then cook until crispy.
Fill tortillas with seasoned meat, beans, lettuce, cheese, and salsa.
Roll tortillas with cheese, meat, and onions, then cover with enchilada sauce and bake.
Fill tortillas with rice, beans, cheese, and meat, then fold and cook on a skillet.
Fry tortillas until crispy, then top with beans, lettuce, cheese, and salsa.
Sauté rice with onions, garlic, and tomato sauce, then simmer with broth until cooked.
Stuff roasted poblano peppers with cheese, then coat in egg batter and fry.
Spread masa dough on corn husks, fill with meat and sauce, then steam until cooked.