Classic Fruit Salad: Mixed berries (strawberries, blueberries, raspberries), pineapple chunks, grapes, kiwi slices.
Tropical Paradise Salad: Mango chunks, pineapple chunks, sliced banana, kiwi slices, pomegranate seeds. Coconut milk and a touch of agave syrup.
Citrus Berry Salad: Strawberries, blueberries, orange segments, grapefruit segments. Orange juice, honey, and mint.
Minty Watermelon Salad: Watermelon cubes, cucumber slices, fresh mint leaves.Lime juice and a hint of honey.
Balsamic Berry Salad: Mixed berries, sliced peaches, blackberries.Balsamic vinegar and a touch of maple syrup.
Prepare the Fruit: Wash and prepare all the fruits as needed. Peel and chop them into bite-sized pieces.
Citrus Zing: Squeeze the juice of one lime or lemon over the salad. This adds a citrusy zing and helps keep the fruits fresh.
Combine the Fruits: In a large bowl, gently combine strawberries, blueberries, grapes, mango, kiwi, banana, and orange segments.
Pineapple salad: Pineapple is a tropical fruit that adds a sweet and tangy flavor to dishes while contributing to your vitamin C intake.
Mango salad: Mangoes are not only delicious but also provide a significant amount of vitamin C. They can be enjoyed fresh or added to smoothies and salads.