Marinate shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs. Skewer them and grill until they're cooked through.
Season cod fillets with salt, pepper, and a drizzle of lemon butter. Bake until the fish flakes easily with a fork.
Cook spaghetti and toss it with a savory clam sauce made from minced garlic, white wine, crushed red pepper, and fresh clams.
Pan-sear or bake salmon fillets and top them with a refreshing mango salsa made with diced mango, red onion, cilantro, lime juice, and a pinch of salt.
Coat fish fillets in a seasoned breadcrumb mixture, bake until crispy, and serve in taco shells with shredded cabbage, salsa, and a drizzle of lime crema.
Quickly stir-fry shrimp with broccoli, bell peppers, and snap peas in a flavorful soy-ginger sauce. Serve over steamed rice or noodles.
Split lobster tails, brush them with a garlic herb butter mixture, and broil until the meat is opaque and tender.
Create a spicy seafood boil with a mix of shrimp, crab legs, crawfish, corn on the cob, and potatoes.
Dice fresh tuna and toss it in a soy-sesame marinade. Serve over a bowl of rice with avocado, edamame, cucumber, and a drizzle of spicy mayo.
Cook mussels in a fragrant broth of white wine, garlic, shallots, and fresh herbs until they open.