A hearty breakfast featuring bacon, eggs, sausage, black pudding, baked beans, grilled tomatoes, and toast or fried bread.
A classic dish made with minced lamb or beef, cooked with vegetables, and topped with mashed potatoes before being baked to perfection.
Sausages (bangers) served with mashed potatoes and typically topped with onion gravy.
A rustic meal consisting of cheese, bread, pickles, and sometimes ham or other cold cuts, often served with a side of salad.
A pastry filled with minced meat, potatoes, and vegetables, originating from Cornwall.
A dish made from leftover vegetables, usually potatoes and cabbage, pan-fried until crispy.
A hard or soft-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
A popular non-alcoholic beverage made from concentrated blackcurrant juice, often diluted with water.
A moist sponge cake made with finely chopped dates, covered in toffee sauce, and often served with vanilla custard or ice cream.
A quintessentially British treat consisting of tea served with scones, clotted cream, and jam.